Chilean Sea Bass Fillets

Our most exotic fillet is moist, sweet & satisfying. As good as your favorite high-end seafood restaurant. The fish melts in your mouth and is a favorite amongst all seafood lovers!

 

Suggested Preparation:

1. Place fish on your favorite dish or baking sheet.
2. Season fish with salt, pepper and rub olive oil to taste.
3. Bake fish, uncovered, for 15 minutes; then sprinkle with parsley or Italian seasoning and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily).
4. Drizzle remaining pan juices over fish and garnish with lemon wedges.
5. Enjoy!