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Skirt Steaks
This old favorite, also known as Romanian Tenderloin, is easy to prepare broiled,Ā marinated and grilled or pan sautĆ©ed. Ā Great for fajitas or a quick sandwich!
Suggested Preparation: Grilled with Chimichurri Sauce
- CombineĀ the following ingredients in a food processor until smooth:
- 1/2Ā cupĀ packed fresh parsley leaves
- 1/2Ā cupĀ packed fresh basil leaves
- 1/4Ā cupĀ packed fresh cilantro leaves
- 1/4Ā cupĀ extra-virgin olive oil
- 2Ā garlic cloves, finely minced
- 2Ā teaspoonsĀ white wine vinegar
- 1Ā tablespoonĀ lime juice
- 1/2Ā teaspoonĀ ground coriander
- 1/2Ā teaspoonĀ ground cumin
- 1/2Ā teaspoonĀ salt
- 1/8Ā teaspoonĀ freshly ground black pepper
2. Heat grill to medium-high.
3. Lightly coatĀ skirt steak with olive oil and season with salt and pepper.
4. Grill 4-6 minutes per side on each side for medium-rare.
Ā
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From $21.70
Original: $62.00
-65%Skirt Steaksā
$62.00
$21.70Product Information
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Description
This old favorite, also known as Romanian Tenderloin, is easy to prepare broiled,Ā marinated and grilled or pan sautĆ©ed. Ā Great for fajitas or a quick sandwich!
Suggested Preparation: Grilled with Chimichurri Sauce
- CombineĀ the following ingredients in a food processor until smooth:
- 1/2Ā cupĀ packed fresh parsley leaves
- 1/2Ā cupĀ packed fresh basil leaves
- 1/4Ā cupĀ packed fresh cilantro leaves
- 1/4Ā cupĀ extra-virgin olive oil
- 2Ā garlic cloves, finely minced
- 2Ā teaspoonsĀ white wine vinegar
- 1Ā tablespoonĀ lime juice
- 1/2Ā teaspoonĀ ground coriander
- 1/2Ā teaspoonĀ ground cumin
- 1/2Ā teaspoonĀ salt
- 1/8Ā teaspoonĀ freshly ground black pepper
2. Heat grill to medium-high.
3. Lightly coatĀ skirt steak with olive oil and season with salt and pepper.
4. Grill 4-6 minutes per side on each side for medium-rare.
Ā
