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American Loin Lamb Chops
Our thick, meaty and professionally trimmed chops are full of flavor and a real treat! Perfect on the grill or broiled. American Lamb!Ā Superior quality!
Suggested Preparation:Ā Herb Roasted Lamb Chops
- Combine 4 cloves of garlic (thinly sliced), fresh thyme & rosemary, 1 tablespoon of olive oil, and salt & pepper (to taste)
- Marinate the lamb with this mixtureĀ at room temperature for 30 minutes to an hour.
- Preheat oven to 400Ā°F.
- Heal 1 tablespoon of olive oil in a largeĀ skillet over high heat. Add lamb and cook until browned, about 3 minutes per side.
- Transfer skillet to the oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare.Ā Let the lamb rest forĀ 5 minutes before serving.
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From $46.00
American Loin Lamb Chopsā
$46.00
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Description
Our thick, meaty and professionally trimmed chops are full of flavor and a real treat! Perfect on the grill or broiled. American Lamb!Ā Superior quality!
Suggested Preparation:Ā Herb Roasted Lamb Chops
- Combine 4 cloves of garlic (thinly sliced), fresh thyme & rosemary, 1 tablespoon of olive oil, and salt & pepper (to taste)
- Marinate the lamb with this mixtureĀ at room temperature for 30 minutes to an hour.
- Preheat oven to 400Ā°F.
- Heal 1 tablespoon of olive oil in a largeĀ skillet over high heat. Add lamb and cook until browned, about 3 minutes per side.
- Transfer skillet to the oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare.Ā Let the lamb rest forĀ 5 minutes before serving.
