Rack Of Lamb
Grass fed from Australia or New Zealand, our succulent rib lamb racks are French trimmed to the bone for a beautiful presentation.Ā Raised humanely without antibiotics or hormones in a natural and free-range environment itās sure to impress for any occasion.Ā Perfect for "lamb lollipops" as chefs like to call them.
Each rack contains 8 succulent ribs, enough to serve dinner for 2.
Basic Roasting Preparation:
Set the racks fat side up on a large rimmed baking sheet and let stand forĀ 1 hour. Preheat the oven to 450Ā°. Roast the lamb in the upper third of the oven forĀ 15 minutes. Turn the racks and roast forĀ 10 minutesĀ longer for medium-rare meat. Enjoy!
Ā
Original: $78.00
-65%$78.00
$27.30Product Information
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Description
Grass fed from Australia or New Zealand, our succulent rib lamb racks are French trimmed to the bone for a beautiful presentation.Ā Raised humanely without antibiotics or hormones in a natural and free-range environment itās sure to impress for any occasion.Ā Perfect for "lamb lollipops" as chefs like to call them.
Each rack contains 8 succulent ribs, enough to serve dinner for 2.
Basic Roasting Preparation:
Set the racks fat side up on a large rimmed baking sheet and let stand forĀ 1 hour. Preheat the oven to 450Ā°. Roast the lamb in the upper third of the oven forĀ 15 minutes. Turn the racks and roast forĀ 10 minutesĀ longer for medium-rare meat. Enjoy!
Ā
