Veal Cutlets

 

These exceptional milk-fed cutlets are artisan sliced and a perfect thin cut. Completely trimmed & exceptionally tender.  Perfect your your favorite scallopini recipe!

Serving Size

4 OZ - 8 OZ per Person

Veal Scallopini Instructions

• Flatten cutlets to 1/8" thickness.
• Put the cutlets In a plastic bag and combine flour, salt & pepper. Seal the bag and shake & coat evenly.
• Heat 2 tablespoons of butter and oil in a skillet. Cook veal over medium heat for about 1 minute on both sides or until the juices run clear. Remove the cutlets and keep in a warm place.
• Add mushrooms to the same skillet and cook & stir for 2-3 minutes or until tender. Toss mushrooms over veal.
• Stir broth into skillet, stirring up any browned bits.
• Add parsley and remaining butter; cook and stir 2 minutes longer or until slightly thickened.
• Pour over veal and mushrooms. 
• ENJOY!